Menu of Santiago’s Seafood Market in Indianapolis, Indiana, USA

Menu Overview

Santiago’s Seafood Market in Indianapolis is a true haven for seafood lovers seeking fresh, flavorful dishes served with genuine warmth and care. Nestled on Michigan Road, this family-run restaurant offers a menu packed with both classic and creative seafood options that cater to every palate.

One cannot talk about Santiago’s without highlighting their Seafood Boil, a lavish spread featuring crab legs, crawfish, shrimp, sausage, corn, potatoes, and a perfectly soft boiled egg—all for a remarkable price of $29.99. This dish stands out not only for its generous portions but for the harmony of flavors infused in each bite. The seasoning is expertly balanced, creating a savory, slightly spicy profile that awakens the palate without overwhelming it. The inclusion of quality tools for cracking crab shells shows thoughtfulness toward the dining experience, adding a refined touch often missing in casual seafood spots.

The Camarones Fritos and Oyster PO' Boy sandwiches bring in a satisfying crunch combined with fresh, juicy seafood. These sandwiches showcase Santiago’s talent for frying to a golden perfection without sacrificing tenderness inside. The oyster sandwich, especially the fried version, boasts a crispy batter that clings well, enhancing the natural brininess without becoming soggy, while the Tilapia Sandwich offers a lighter but equally enjoyable choice.

Fish and shrimp dinners—like the Whole Bone-in Catfish, Tilapia Dinner, and Trio Platter—combine generous portions with home-style seasoning, serving fresh Gulf Coast flavors right in the heart of Indiana. The catfish nuggets receive particular praise for their tenderness and flavor depth, while the shrimp options cater well to those craving both grilled and fried varieties. The inclusion of less common items like frog legs and ocean perch rounds out the menu, appealing to adventurous diners.

Complementing the seafood are thoughtfully prepared sides. Customer favorites include collard greens cooked with smoked turkey, offering a perfect balance of texture, smokiness, and salt; creamy, cheesy mac and cheese that adds a comforting richness; and uniquely seasoned cilantro fries that provide a crispy, herbaceous twist. The fried okra is another standout, with the batter expertly adhering to the tender vegetable without being overly salty.

For those with a sweet tooth, the dessert selection is subtle yet effective, featuring classic options like cheesecake alongside Key Lime and Limoncello varieties, which bring a refreshing citrus tang to conclude the meal.

What truly makes Santiago’s Seafood Market remarkable isn’t just the well-crafted menu, but the evident passion and hospitality embedded in every aspect—from the friendly staff who assist with detailed menu questions to the pride the owners take in delivering quality food and service. Patrons consistently comment on the freshness of the seafood and their ability to accommodate both dine-in and take-home cooking options, making this spot not only a restaurant but a resource for seafood enthusiasts.

In summary, Santiago’s Seafood Market delivers a well-rounded seafood dining experience, grounded in freshness, generous portions, and authentic flavors. Whether you’re diving into the hearty seafood boil, savoring a crispy sandwich, or exploring their array of fresh fish options, this restaurant promises satisfaction that keeps you coming back. Highly recommended for anyone looking to enjoy honest, soulful seafood in a welcoming setting.